Recipes

Baked Sea Scallops

These scallops aren’t just delicious, but they’re showy. Cooked and presented in individual ramekins, this dish looks like something you’d get at a fine dining restaurant.
Print Recipe

Course Fish and Seafood, Seafood
Cuisine Continental

Servings 4 servings
Calories 1304.77 kcal

Ingredients

  

  • 4 ounce(s) dry vermouth
  • 1 tablespoon(s) vegetable oil
  • 1 small clove garlic, crushed
  • 2 tablespoon(s) chopped parsley
  • 16 ounce(s) scallops
  • 1 buttered breadcrumbs

Instructions

 

  • Mix first 4 ingredients in a bowl.
  • Add scallops.
  • Marinate for 1 hour in refrigerator.
  • Spoon scallops and marinade into ramekins, individual dishes used for both baking and serving.
  • Place under broiler and broil for 3 minutes.
  • Turn and sprinkle with breadcrumbs.
  • Broil for 3 minutes more.
  • Ready in 1 hour and 15 min.

Nutrition

Calories: 1304.77kcalCarbohydrates: 107.14gProtein: 110.17gFat: 21.99gSaturated Fat: 1.91gCholesterol: 185.87mgSodium: 3958.7mgFiber: 4.92gSugar: 12.27g

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