Baked Sea Scallops
These scallops aren't just delicious, but they're showy. Cooked and presented in individual ramekins, this dish looks like something you'd get at a fine dining restaurant.
Course Fish and Seafood, Seafood
Cuisine Continental
Servings 4 servings
Calories 1304.77 kcal
- 4 ounce(s) dry vermouth
- 1 tablespoon(s) vegetable oil
- 1 small clove garlic, crushed
- 2 tablespoon(s) chopped parsley
- 16 ounce(s) scallops
- 1 buttered breadcrumbs
Mix first 4 ingredients in a bowl.
Add scallops.
Marinate for 1 hour in refrigerator.
Spoon scallops and marinade into ramekins, individual dishes used for both baking and serving.
Place under broiler and broil for 3 minutes.
Turn and sprinkle with breadcrumbs.
Broil for 3 minutes more.
Ready in 1 hour and 15 min.
Calories: 1304.77kcalCarbohydrates: 107.14gProtein: 110.17gFat: 21.99gSaturated Fat: 1.91gCholesterol: 185.87mgSodium: 3958.7mgFiber: 4.92gSugar: 12.27g