Recipes

Baked Creamy Salmon

Set the tuna aside tonight and serve up this surprising salmon casserole. You can use either canned or fresh salmon in this tasty dish.
Print Recipe
Pin Recipe

Course Casserole, Fish and Seafood, Seafood
Cuisine Continental

Servings 4 servings
Calories 1028.55 kcal

Ingredients

  

  • 1 (14 3/4) oz. can salmon
  • 1 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) salt
  • 1 dash(es) black pepper
  • 1 cup(s) sour cream
  • 1/2 teaspoon(s) dried dill weed
  • 1 medium onion, thinly sliced
  • 1 tablespoon(s) chopped parsley

Instructions

 

  • Drain salmon liquid into a mixing bowl.
  • Add lemon juice, salt, pepper, sour cream and dill weed.
  • Mix to a smooth sauce.
  • Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish.
  • Pour sour cream sauce over.
  • Spread with sliced onion and sprinkle with parsley.
  • Cover and bake in preheated 350-degree oven for 30 minutes.
  • Ready in 40 min.

Nutrition

Calories: 1028.55kcalCarbohydrates: 19.35gProtein: 87.44gFat: 66.09gSaturated Fat: 30.11gCholesterol: 345.65mgSodium: 2942.19mgFiber: 2.76gSugar: 11.8g

Keyword Lemon, Vegetables
Tried this recipe?Let us know how it was!