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–+ servings

Baked Creamy Salmon

Set the tuna aside tonight and serve up this surprising salmon casserole. You can use either canned or fresh salmon in this tasty dish.
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Course Casserole, Fish and Seafood, Seafood
Cuisine Continental
Servings 4 servings
Calories 1028.55 kcal

Ingredients
  

  • 1 (14 3/4) oz. can salmon
  • 1 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) salt
  • 1 dash(es) black pepper
  • 1 cup(s) sour cream
  • 1/2 teaspoon(s) dried dill weed
  • 1 medium onion, thinly sliced
  • 1 tablespoon(s) chopped parsley

Instructions
 

  • Drain salmon liquid into a mixing bowl.
  • Add lemon juice, salt, pepper, sour cream and dill weed.
  • Mix to a smooth sauce.
  • Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish.
  • Pour sour cream sauce over.
  • Spread with sliced onion and sprinkle with parsley.
  • Cover and bake in preheated 350-degree oven for 30 minutes.
  • Ready in 40 min.

Nutrition

Calories: 1028.55kcalCarbohydrates: 19.35gProtein: 87.44gFat: 66.09gSaturated Fat: 30.11gCholesterol: 345.65mgSodium: 2942.19mgFiber: 2.76gSugar: 11.8g
Keyword Lemon, Vegetables
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