Recipes

Turkey in the Crust

Stuff yourself with this tempting turkey dish. With a crust made of stuffing, you can’t go wrong as you’ll be the best of both dishes — turkey and stuffing rolled into one.
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Cuisine Continental

Servings 6 servings
Calories 3014.6 kcal

Ingredients

  

  • 6 cup(s) stuffing mix
  • 16 floz water
  • 1/2 cup(s) chopped onions
  • 1/2 cup(s) chopped celery
  • 3 tablespoon(s) butter
  • 9/50 cup(s) flour
  • 2 1/2 cup(s) evaporated milk
  • 8 tablespoon(s) sliced stuffed green olives
  • 24 ounce(s) cubed cooked turkey
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) thyme
  • 1/8 teaspoon(s) poultry seasoning

Instructions

 

  • Combine stuffing mix with water, using only enough liquid to moisten.
  • Mix well.
  • Press into a buttered 12 x 8-inch baking dish.
  • Bake at 400 degrees for 10 minutes.
  • Saute onion and celery in butter; add flour.
  • Blend well, and then gradually stir in evaporated milk.
  • Stir over “low” heat until sauce thickens.
  • Add remaining ingredients; blend.
  • Place in stuffing crust.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Ready in 45 min.

Nutrition

Calories: 3014.6kcalCarbohydrates: 244.14gProtein: 196.92gFat: 136.62gSaturated Fat: 62.92gCholesterol: 634.29mgSodium: 7565.02mgFiber: 3.07gSugar: 67.41g

Keyword Chicken
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