Turkey in the Crust
Stuff yourself with this tempting turkey dish. With a crust made of stuffing, you can't go wrong as you'll be the best of both dishes -- turkey and stuffing rolled into one.
Servings 6 servings
Calories 3014.6 kcal
- 6 cup(s) stuffing mix
- 16 floz water
- 1/2 cup(s) chopped onions
- 1/2 cup(s) chopped celery
- 3 tablespoon(s) butter
- 9/50 cup(s) flour
- 2 1/2 cup(s) evaporated milk
- 8 tablespoon(s) sliced stuffed green olives
- 24 ounce(s) cubed cooked turkey
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) thyme
- 1/8 teaspoon(s) poultry seasoning
Combine stuffing mix with water, using only enough liquid to moisten.
Mix well.
Press into a buttered 12 x 8-inch baking dish.
Bake at 400 degrees for 10 minutes.
Saute onion and celery in butter; add flour.
Blend well, and then gradually stir in evaporated milk.
Stir over "low" heat until sauce thickens.
Add remaining ingredients; blend.
Place in stuffing crust.
Bake at 350 degrees for 25 to 30 minutes.
Ready in 45 min.
Calories: 3014.6kcalCarbohydrates: 244.14gProtein: 196.92gFat: 136.62gSaturated Fat: 62.92gCholesterol: 634.29mgSodium: 7565.02mgFiber: 3.07gSugar: 67.41g