Recipes

Rum Chicken

Yo, ho, ho and a chicken of rum. This tropical chicken dish is a taste of paradise. It’s a real crowd pleaser for dinner parties, special events or any other occasion.
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Cuisine Continental

Servings 4 servings
Calories 2881.28 kcal

Ingredients

  

  • 2 cup(s) (2-8 oz. cans) sliced pineapple
  • 1 (0.82 oz.) envelope commercial pina colada mix
  • 2 floz rum
  • 1/4 cup(s) soy sauce
  • 1 teaspoon(s) ground ginger
  • 1 clove garlic, minced
  • 8 chicken thighs, skinned
  • 8 Maraschino cherries

Instructions

 

  • Drain pineapple, reserving juice; set pineapple aside.
  • Combine pineapple juice, pina colada mix, rum, soy sauce, ginger and garlic.
  • Place chicken in lightly greased 12 x 8 x 2-inch baking dish; add pineapple juice mixture.
  • Marinate in refrigerator for 1 hour.
  • Bake, uncovered, at 400 degrees for 30 minutes.
  • Reduce heat to 350 degrees and bake for 20 minutes.
  • Top with pineapple slices and maraschino cherries.
  • Bake an additional 5 minutes.
  • Ready in 2 hours.

Nutrition

Calories: 2881.28kcalCarbohydrates: 100.64gProtein: 212.2gFat: 160.37gSaturated Fat: 48.07gCholesterol: 882.5mgSodium: 6431.88mgFiber: 6.53gSugar: 84.43g

Keyword Chicken
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