Rum Chicken
Yo, ho, ho and a chicken of rum. This tropical chicken dish is a taste of paradise. It's a real crowd pleaser for dinner parties, special events or any other occasion.
Ingredients
- 2 cup(s) (2-8 oz. cans) sliced pineapple
- 1 (0.82 oz.) envelope commercial pina colada mix
- 2 floz rum
- 1/4 cup(s) soy sauce
- 1 teaspoon(s) ground ginger
- 1 clove garlic, minced
- 8 chicken thighs, skinned
- 8 Maraschino cherries
Instructions
- Drain pineapple, reserving juice; set pineapple aside.
- Combine pineapple juice, pina colada mix, rum, soy sauce, ginger and garlic.
- Place chicken in lightly greased 12 x 8 x 2-inch baking dish; add pineapple juice mixture.
- Marinate in refrigerator for 1 hour.
- Bake, uncovered, at 400 degrees for 30 minutes.
- Reduce heat to 350 degrees and bake for 20 minutes.
- Top with pineapple slices and maraschino cherries.
- Bake an additional 5 minutes.
- Ready in 2 hours.
Nutrition
Calories: 2881.28kcalCarbohydrates: 100.64gProtein: 212.2gFat: 160.37gSaturated Fat: 48.07gCholesterol: 882.5mgSodium: 6431.88mgFiber: 6.53gSugar: 84.43g
Tried this recipe?Let us know how it was!