Recipes

Crab Dip

Don’t be a dip — stick to this delicious crab appetizer the next time you have a gathering. It’s definitely a shell of a starter. This recipe proves that all openers are not created equal. Take a crack at this dip, and you’ll quickly realize why that is.
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Course Brunch, Cold Appetizer, Dips and Spreads, Seafood
Cuisine Continental

Servings 10 servings
Calories 1449.06 kcal

Ingredients

  

  • 8 ounce(s) cream cheese, softened
  • 16 ounce(s) lump crab meat
  • 59 7/50 mL cooking sherry (0.25 cup)
  • 2/25 ounce(s) old bay seasoning (0.5 tsp.)
  • 1/4 small red onion, finely diced
  • 1/2 cup(s) shredded cheddar chese
  • 1/2 cup(s) carrots, thin cut
  • 1 tomato, cored and diced
  • 2 scallions stems, chopped
  • 13/100 teaspoon(s) paprika for garnish

Instructions

 

  • Place softened cream cheese in mixing bowl and whip.
  • Fold in crabmeat, sherry, Old Bay and onion until well-blended.
  • Fold in cheddar cheese.
  • Use tomatoes, carrots, scallions and paprika for garnish.
  • Serve with crackers.

Nutrition

Calories: 1449.06kcalCarbohydrates: 48.25gProtein: 84.9gFat: 97.25gSaturated Fat: 54.78gCholesterol: 627.07mgSodium: 5282.06mgFiber: 3.59gSugar: 24.3g

Keyword Baby showers, Dinner Parties, Seasonal
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