Recipes

Beef with Greens & Red Potatoes in Pan

The meat of this matter is simply mouthwatering. The ultimate meat and potatoes experience. Enjoy this tempting one-pot treat that’s chock full of goodness including round beef, red potatoes and a host of fresh veggies.
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Cuisine Continental

Servings 6 servings
Calories 891.15 kcal

Ingredients

  

  • 16 ounce(s) top round beef
  • 1 tablespoon(s) paprika
  • 1 1/2 teaspoon(s) oregano
  • 1/2 teaspoon(s) chili powder
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) black pepper
  • 1/8 teaspoon(s) red peppers
  • 1/8 teaspoon(s) dry mustard
  • 8 red potatoes, halved
  • 3 cup(s) onions, finely chopped
  • 2 cup(s) beef broth
  • 2 cloves garlic, minced
  • 2 large carrots, peeled, cut into very thin 2-1/2-inch strips
  • 3 cup(s) mustard greens, coarsely torn, stems removed
  • 1 canola, nonstick cooking spray

Instructions

 

  • Partially freeze beef.
  • Thinly slice across the grain into long strips 1/8-inch thick and 3 inches wide.
  • Combine paprika, oregano, chili powder, garlic powder, black pepper, red pepper, and dry mustard.
  • Coat strips of meat with the spice mixture.
  • Spray a large heavy skillet with nonstick spray coating.
  • Preheat pan over “high” heat.
  • Add meat; cook, stirring for 5 minutes.
  • Add potatoes, onion, broth, and garlic.
  • Cook covered, over medium heat for 20 minutes.
  • Stir in carrots, lay greens over top, and cook, covered, until carrots are tender, about 15 minutes.
  • Ready in 50 min.

Nutrition

Calories: 891.15kcalCarbohydrates: 105.42gProtein: 106.8gFat: 26.4gSaturated Fat: 4.34gCholesterol: 320mgSodium: 2628.28mgFiber: 20.92gSugar: 26.05g

Keyword Beef, Carrots, Potato, Vegetables
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