Beef with Greens & Red Potatoes in Pan
The meat of this matter is simply mouthwatering. The ultimate meat and potatoes experience. Enjoy this tempting one-pot treat that's chock full of goodness including round beef, red potatoes and a host of fresh veggies.
Ingredients
- 16 ounce(s) top round beef
- 1 tablespoon(s) paprika
- 1 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) chili powder
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) black pepper
- 1/8 teaspoon(s) red peppers
- 1/8 teaspoon(s) dry mustard
- 8 red potatoes, halved
- 3 cup(s) onions, finely chopped
- 2 cup(s) beef broth
- 2 cloves garlic, minced
- 2 large carrots, peeled, cut into very thin 2-1/2-inch strips
- 3 cup(s) mustard greens, coarsely torn, stems removed
- 1 canola, nonstick cooking spray
Instructions
- Partially freeze beef.
- Thinly slice across the grain into long strips 1/8-inch thick and 3 inches wide.
- Combine paprika, oregano, chili powder, garlic powder, black pepper, red pepper, and dry mustard.
- Coat strips of meat with the spice mixture.
- Spray a large heavy skillet with nonstick spray coating.
- Preheat pan over "high" heat.
- Add meat; cook, stirring for 5 minutes.
- Add potatoes, onion, broth, and garlic.
- Cook covered, over medium heat for 20 minutes.
- Stir in carrots, lay greens over top, and cook, covered, until carrots are tender, about 15 minutes.
- Ready in 50 min.
Nutrition
Calories: 891.15kcalCarbohydrates: 105.42gProtein: 106.8gFat: 26.4gSaturated Fat: 4.34gCholesterol: 320mgSodium: 2628.28mgFiber: 20.92gSugar: 26.05g
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