Recipes

Crusty Beef Casserole

Where’s the beef? It will soon be in your belly! Talk about a divine and decadent dish. This crusty beef casserole fits the bill. On a frigid day, there’s simply no better way to come in from the cold.
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Cuisine Continental

Servings 6 servings
Calories 2481.66 kcal

Ingredients

  

  • 32 ounce(s) flank steaks, thick cut with fat trimmed off
  • 3/16 cup(s) flour
  • 1 1/2 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 3/4 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) baking soda
  • 1 1/2 tablespoon(s) Worcestershire sauce
  • 1 1/2 tablespoon(s) vinegar
  • 1 1/2 cup(s) tomato juice
  • 4 floz water
  • 1 loaf French bread, cut in inch slices
  • 1 ounce(s) butter, softened
  • 1 clove garlic, crushed
  • 1 tablespoon(s) French mixed mustard
  • 1 tablespoon(s) Chives, chopped
  • 1 clove garlic Parsley

Instructions

 

  • CRUSTY TOPPING French bread cut in inch slices -1 oz – soft butter, 1 clove garlic, crushed.
  • French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 3 inch by 2 inch.
  • Place in casserole.
  • In a bowl mix all ingredients except crusty topping.
  • Pour over beef, and cover tightly.
  • Bake at 325 degrees for 2 hours.
  • Combine butter; add garlic and mustard and herbs.
  • Spread on one side of each bread slice (use sufficient slices to cover the top of casserole).
  • Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.
  • Return uncovered casserole to oven at 375 degrees for about 10 minutes or until bread is crisp and golden.
  • Ready in 2 hours.

Nutrition

Calories: 2481.66kcalCarbohydrates: 136.03gProtein: 213.37gFat: 120.15gSaturated Fat: 56.11gCholesterol: 540mgSodium: 9537.02mgFiber: 5.25gSugar: 18.86g

Keyword Beef, Bread
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