Crusty Beef Casserole
Where's the beef? It will soon be in your belly! Talk about a divine and decadent dish. This crusty beef casserole fits the bill. On a frigid day, there's simply no better way to come in from the cold.
Ingredients
- 32 ounce(s) flank steaks, thick cut with fat trimmed off
- 3/16 cup(s) flour
- 1 1/2 teaspoon(s) sugar
- 1 teaspoon(s) salt
- 3/4 teaspoon(s) dry mustard
- 1/2 teaspoon(s) baking soda
- 1 1/2 tablespoon(s) Worcestershire sauce
- 1 1/2 tablespoon(s) vinegar
- 1 1/2 cup(s) tomato juice
- 4 floz water
- 1 loaf French bread, cut in inch slices
- 1 ounce(s) butter, softened
- 1 clove garlic, crushed
- 1 tablespoon(s) French mixed mustard
- 1 tablespoon(s) Chives, chopped
- 1 clove garlic Parsley
Instructions
- CRUSTY TOPPING French bread cut in inch slices -1 oz - soft butter, 1 clove garlic, crushed.
- French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 3 inch by 2 inch.
- Place in casserole.
- In a bowl mix all ingredients except crusty topping.
- Pour over beef, and cover tightly.
- Bake at 325 degrees for 2 hours.
- Combine butter; add garlic and mustard and herbs.
- Spread on one side of each bread slice (use sufficient slices to cover the top of casserole).
- Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.
- Return uncovered casserole to oven at 375 degrees for about 10 minutes or until bread is crisp and golden.
- Ready in 2 hours.
Nutrition
Calories: 2481.66kcalCarbohydrates: 136.03gProtein: 213.37gFat: 120.15gSaturated Fat: 56.11gCholesterol: 540mgSodium: 9537.02mgFiber: 5.25gSugar: 18.86g
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