Recipes

Spanish Steak

When you’re in a pinch for a gourmet dinner in little time, this Spanish steak will be your savior. Prepare, cook and serve in just 30 minutes. Say adios to long cook times and make a mouthwatering meal in minutes tonight.
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Cuisine Continental

Servings 4 servings
Calories 3349.07 kcal

Ingredients

  

  • 2 1/2 pound(s) steak, tenderized, cut into single-serving sizes
  • 15 ounce(s) can rotel tomatoes, crushed
  • 15 ounce(s) can diced tomatoes, undrained
  • 8 ounce(s) tomato sauce
  • 1/2 cup(s) bell peppers, seeded and chopped
  • 1/2 cup(s) onions, chopped
  • 2 jalapenos, seeded and chopped
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions

 

  • Spray deep skillet with cooking spray or lightly oil or use a Teflon coated pan.
  • Season meat with salt and pepper to taste and brown on both sides.
  • Add vegetables, tomatoes and tomato sauce.
  • Cover and simmer for 30 minutes, or until meat is tender.
  • Ready in 40 min.

Nutrition

Calories: 3349.07kcalCarbohydrates: 286.13gProtein: 345.95gFat: 109.87gSaturated Fat: 38.22gCholesterol: 844.8mgSodium: 4355.04mgFiber: 108.87gSugar: 197.36g

Keyword Beef, Tomato, Vegetables
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