Recipes

Crockpot Spare Ribs Polynesian Style

It don’t mean a thing if you ain’t got that zing. These ribs have it all. A combination of sugar, spice and everything nice, they’re a Polynesian blend that works.
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Cuisine Asian

Servings 8 servings
Calories 4164.42 kcal

Ingredients

  

  • 64 ounce(s) pork spare ribs (3-4 lbs.)
  • 3 teaspoon(s) sugar
  • 3 tablespoon(s) honey
  • 3 tablespoon(s) soy sauce
  • 2 tablespoon(s) ketchup
  • 1 teaspoon(s) seasoned salt
  • 1 cup(s) chicken broth

Instructions

 

  • Place ribs in the bottom of your slow cooker.
  • Mix remaining ingredients and pour over ribs.
  • Cover and cook on “low” for 8-9 hours; if the ribs are fatty boil for 5 minutes before placing in slow cooker.
  • Ready in 9 hours.

Nutrition

Calories: 4164.42kcalCarbohydrates: 78.46gProtein: 279.9gFat: 288.7gSaturated Fat: 112.06gCholesterol: 1204.98mgSodium: 9290.95mgFiber: 0.98gSugar: 73.59g

Keyword Pork
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