Crockpot Spare Ribs Polynesian Style
It don't mean a thing if you ain't got that zing. These ribs have it all. A combination of sugar, spice and everything nice, they're a Polynesian blend that works.
Ingredients
- 64 ounce(s) pork spare ribs (3-4 lbs.)
- 3 teaspoon(s) sugar
- 3 tablespoon(s) honey
- 3 tablespoon(s) soy sauce
- 2 tablespoon(s) ketchup
- 1 teaspoon(s) seasoned salt
- 1 cup(s) chicken broth
Instructions
- Place ribs in the bottom of your slow cooker.
- Mix remaining ingredients and pour over ribs.
- Cover and cook on "low" for 8-9 hours; if the ribs are fatty boil for 5 minutes before placing in slow cooker.
- Ready in 9 hours.
Nutrition
Calories: 4164.42kcalCarbohydrates: 78.46gProtein: 279.9gFat: 288.7gSaturated Fat: 112.06gCholesterol: 1204.98mgSodium: 9290.95mgFiber: 0.98gSugar: 73.59g
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