Recipes

Chunky Pork & Sausage Chili in Crock Pot

Pork your hunger with this delicious crock pot recipe. Trade just a little prep time for a lot of scrumptious time at dinner. Serve over rice, with cornbread, celery and carrot sticks on side. Garnish with sour cream and fresh cilantro for an even bigger bang.
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Cuisine Continental

Servings 5 servings
Calories 1769.51 kcal

Ingredients

  

  • 16 ounce(s) boneless pork country-style ribs, cut into 3/4-inch cubes
  • 8 ounce(s) fully cooked smoked sausage, cut into 1/2-inch slices
  • 1 cup(s) chopped onion
  • 1 cup(s) chopped celery
  • 2 cloves garlic, crushed
  • 1 7/8 cup(s) black beans, rinsed and drained
  • 1 7/8 cup(s) tomato sauce
  • 1 1/4 cup(s) diced tomatoes with green chilies
  • 8 floz beer
  • 2 teaspoon(s) chili powder
  • 1/2 teaspoon(s) ground cumin
  • 1 dash(es) salt to taste
  • 1 dash(es) pepper, to taste

Instructions

 

  • Place all ingredients in 4 quart slow cooker; mix gently.
  • Cover and cook on “low” heat setting for 8-10 hours until pork is tender.
  • Ready in 8-10 hours.

Nutrition

Calories: 1769.51kcalCarbohydrates: 142.06gProtein: 130.06gFat: 58.29gSaturated Fat: 22.53gCholesterol: 480mgSodium: 9579.14mgFiber: 45.45gSugar: 47.3g

Keyword Pork, Tomato, Vegetables
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