Chunky Pork & Sausage Chili in Crock Pot
Pork your hunger with this delicious crock pot recipe. Trade just a little prep time for a lot of scrumptious time at dinner. Serve over rice, with cornbread, celery and carrot sticks on side. Garnish with sour cream and fresh cilantro for an even bigger bang.
Ingredients
- 16 ounce(s) boneless pork country-style ribs, cut into 3/4-inch cubes
- 8 ounce(s) fully cooked smoked sausage, cut into 1/2-inch slices
- 1 cup(s) chopped onion
- 1 cup(s) chopped celery
- 2 cloves garlic, crushed
- 1 7/8 cup(s) black beans, rinsed and drained
- 1 7/8 cup(s) tomato sauce
- 1 1/4 cup(s) diced tomatoes with green chilies
- 8 floz beer
- 2 teaspoon(s) chili powder
- 1/2 teaspoon(s) ground cumin
- 1 dash(es) salt to taste
- 1 dash(es) pepper, to taste
Instructions
- Place all ingredients in 4 quart slow cooker; mix gently.
- Cover and cook on "low" heat setting for 8-10 hours until pork is tender.
- Ready in 8-10 hours.
Nutrition
Calories: 1769.51kcalCarbohydrates: 142.06gProtein: 130.06gFat: 58.29gSaturated Fat: 22.53gCholesterol: 480mgSodium: 9579.14mgFiber: 45.45gSugar: 47.3g
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