Recipes

Bacon & Cheese Biscuits Casserole

All bets on bacon. You simply can’t lose with this hearty casserole. Bacon, diced onions and bell peppers with shredded cheese are all melted in a golden biscuit crust. Enjoy this mouthwatering meal morning, noon or night. A sure winner every time.
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Course Casserole
Cuisine Continental

Servings 6 servings
Calories 4898.77 kcal

Ingredients

  

  • 22 1/2 ounce(s) biscuits
  • 8 ounce(s) bacon
  • 1/2 cup(s) diced onions
  • 1/2 cup(s) diced green bell peppers
  • 8 ounce(s) shredded cheese
  • 1/4 cup(s) butter melted

Instructions

 

  • Cut bacon into 1/4-inch pieces and fry.
  • Add onions and bell peppers.
  • Fry until peppers are soft.
  • Cut raw biscuits into quarters; place biscuits into a mixing bowl.
  • Add bacon, peppers, onions, cheese, and butter.
  • Mix well.
  • Butter a loaf pan; place biscuit mix into buttered pan, and pat down.
  • Bake at 350 degrees for 20 minutes or until golden brown on top.
  • Loosen edges and turn out onto plate.
  • Ready in 1 hour.

Nutrition

Calories: 4898.77kcalCarbohydrates: 266.74gProtein: 105.76gFat: 367.44gSaturated Fat: 162.51gCholesterol: 755.42mgSodium: 11881.54mgFiber: 10.97gSugar: 40.96g

Keyword Butter, Pork, Vegetables
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