Bacon & Cheese Biscuits Casserole
All bets on bacon. You simply can't lose with this hearty casserole. Bacon, diced onions and bell peppers with shredded cheese are all melted in a golden biscuit crust. Enjoy this mouthwatering meal morning, noon or night. A sure winner every time.
Ingredients
- 22 1/2 ounce(s) biscuits
- 8 ounce(s) bacon
- 1/2 cup(s) diced onions
- 1/2 cup(s) diced green bell peppers
- 8 ounce(s) shredded cheese
- 1/4 cup(s) butter melted
Instructions
- Cut bacon into 1/4-inch pieces and fry.
- Add onions and bell peppers.
- Fry until peppers are soft.
- Cut raw biscuits into quarters; place biscuits into a mixing bowl.
- Add bacon, peppers, onions, cheese, and butter.
- Mix well.
- Butter a loaf pan; place biscuit mix into buttered pan, and pat down.
- Bake at 350 degrees for 20 minutes or until golden brown on top.
- Loosen edges and turn out onto plate.
- Ready in 1 hour.
Nutrition
Calories: 4898.77kcalCarbohydrates: 266.74gProtein: 105.76gFat: 367.44gSaturated Fat: 162.51gCholesterol: 755.42mgSodium: 11881.54mgFiber: 10.97gSugar: 40.96g
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