
Low Sodium Coconut Shrimp
This shrimp recipe is mammoth on mouthwatering flavor! Crispy shrimp are rolled in a coconut beer batter and then fried! Use your favorite dipping sauce to complement this treat.
Ingredients
- 1 egg
- 1/2 cup(s) all-purpose flour
- 5 33/100 floz beer
- 1 1/2 teaspoon(s) baking powder – low sodium
- 1/4 cup(s) all-purpose flour
- 2 cup(s) flaked coconut
- 24 shrimp
- 48 tablespoon(s) oil for frying
Instructions
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In medium bowl, combine egg, 1/2-cup flour, beer and baking powder.
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Place 1/4 cup flour and coconut in two separate bowls.
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Hold shrimp by tail, and dredge in flour, shaking off excess flour.
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Dip in egg/beer batter; allow excess to drip off.
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Roll shrimp in coconut, and place on a baking sheet lined with wax paper.
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Refrigerate for 30 minutes.
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Meanwhile, heat oil to 350 degrees in a deep fryer.
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Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown.
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Using tongs, remove shrimp to paper towels to drain.
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Serve warm with your favorite dipping sauce.
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Ready in 1 hour.
Nutrition
Calories: 7685.05kcalCarbohydrates: 118.22gProtein: 57.46gFat: 793.55gSaturated Fat: 201.07gCholesterol: 442.2mgSodium: 2110.87mgFiber: 33.32gSugar: 12.28g
Tried this recipe?Let us know how it was!