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–+ servings

Low Sodium Coconut Shrimp

This shrimp recipe is mammoth on mouthwatering flavor! Crispy shrimp are rolled in a coconut beer batter and then fried! Use your favorite dipping sauce to complement this treat.
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Course Fish and Seafood, Seafood, Seafood Appetizers
Cuisine Continental
Servings 6 servings
Calories 7685.05 kcal

Ingredients
  

  • 1 egg
  • 1/2 cup(s) all-purpose flour
  • 5 33/100 floz beer
  • 1 1/2 teaspoon(s) baking powder - low sodium
  • 1/4 cup(s) all-purpose flour
  • 2 cup(s) flaked coconut
  • 24 shrimp
  • 48 tablespoon(s) oil for frying

Instructions
 

  • In medium bowl, combine egg, 1/2-cup flour, beer and baking powder.
  • Place 1/4 cup flour and coconut in two separate bowls.
  • Hold shrimp by tail, and dredge in flour, shaking off excess flour.
  • Dip in egg/beer batter; allow excess to drip off.
  • Roll shrimp in coconut, and place on a baking sheet lined with wax paper.
  • Refrigerate for 30 minutes.
  • Meanwhile, heat oil to 350 degrees in a deep fryer.
  • Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown.
  • Using tongs, remove shrimp to paper towels to drain.
  • Serve warm with your favorite dipping sauce.
  • Ready in 1 hour.

Nutrition

Calories: 7685.05kcalCarbohydrates: 118.22gProtein: 57.46gFat: 793.55gSaturated Fat: 201.07gCholesterol: 442.2mgSodium: 2110.87mgFiber: 33.32gSugar: 12.28g
Keyword Eggs, Low Sodium
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