Recipes

Beer Fondue

Raise your glass and dunk your bread to this delicious cheesy fondue. Great for sharing with a group of friends while finishing the rest of those unused beers!
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Course Fondue Appetizer
Cuisine Continental

Servings 2 servings
Calories 722.44 kcal

Ingredients

  

  • 1 3/10 cup(s) cheddar cheese soup (one can)
  • 6 ounce(s) beer
  • 2 cup(s) shredded cheddar cheese
  • 2 teaspoon(s) mustard
  • 1 teaspoon(s) Worcestershire sauce

Instructions

 

  • Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
  • Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
  • Transfer to a fondue pot or chafing dish.
  • Serve with chunks of crusty bread.
  • Ready in 30 min.

Nutrition

Calories: 722.44kcalCarbohydrates: 60.19gProtein: 75.41gFat: 12.64gSaturated Fat: 3.64gCholesterol: 33.67mgSodium: 4773.15mgFiber: 7.1gSugar: 13.01g

Keyword Bread
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