Beer Fondue
Raise your glass and dunk your bread to this delicious cheesy fondue. Great for sharing with a group of friends while finishing the rest of those unused beers!
Ingredients
- 1 3/10 cup(s) cheddar cheese soup (one can)
- 6 ounce(s) beer
- 2 cup(s) shredded cheddar cheese
- 2 teaspoon(s) mustard
- 1 teaspoon(s) Worcestershire sauce
Instructions
- Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
- Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
- Transfer to a fondue pot or chafing dish.
- Serve with chunks of crusty bread.
- Ready in 30 min.
Nutrition
Calories: 722.44kcalCarbohydrates: 60.19gProtein: 75.41gFat: 12.64gSaturated Fat: 3.64gCholesterol: 33.67mgSodium: 4773.15mgFiber: 7.1gSugar: 13.01g
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