Recipes

Fresh Chicken Salad

Go green, go fresh and go deliciously!  This is a wonderful salad for holiday parties or any other occasion. Serve with a fine selection of crackers.
Print Recipe

Cuisine Continental

Servings 12 servings
Calories 6029.48 kcal

Ingredients

  

  • 64 ounce(s) whole chicken
  • 1/2 cup(s) chopped sweet pickle
  • 1 cup(s) mayonnaise
  • 8 ounce(s) pkg. cream cheese
  • 1 343/1000 cup(s) can condensed cream of mushroom soup
  • 2 envelopes unflavored gelatin

Instructions

 

  • In a large pot, boil chicken until done, drain and cool.
  • Remove skin and bones and chop meat into small pieces.
  • In a bowl, combine chicken, pickles and mayonnaise.
  • In a saucepan, heat soup and gelatin until gelatin dissolves.
  • Remove from heat and add cream cheese.
  • Stir until smooth.
  • Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth.
  • Pour into a greased mold and chill until firm.
  • Ready in 2 hours 10 min.

Nutrition

Calories: 6029.48kcalCarbohydrates: 58.15gProtein: 534.42gFat: 407.68gSaturated Fat: 112.74gCholesterol: 2063.52mgSodium: 10939.24mgFiber: 6.17gSugar: 27.76g

Keyword Chicken, Compound, Vegetables
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