Recipes

Chicken Chili

Cumin down and give this mouth-watering chicken chili a try. Rich in southwestern flavor, you’re sure to love every spoonful of this dish that will definitely bowl you over. It’s the perfect way to come in from the cold.
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Cuisine Continental

Servings 8 servings
Calories 1903.08 kcal

Ingredients

  

  • 1 large onion, chopped (about 2 cups)
  • 1 cup(s) chopped celery
  • 1 tablespoon(s) vegetable oil
  • 24 ounce(s) boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 3 5/8 cup(s) chicken broth
  • 9 tablespoon(s) chopped green chiles (undrained)
  • 2 teaspoon(s) ground cumin
  • 5 1/2 tablespoon(s) pkg. of country gravy mix
  • 4 floz cool water
  • 3 3/4 cup(s) cans black beans, rinsed and drained well
  • 2 ounce(s) chopped fresh cilantro leaves

Instructions

 

  • In large saucepan, cook onion and celery in oil over medium-high heat for 5 to 7 minutes, stirring often, until onion is tender.
  • Add chicken and cook until chicken is no longer pink.
  • Add chicken broth, green chiles and cumin; heat to a boil.
  • In 2-cup glass measure, dissolve gravy mix in water.
  • Stir into boiling soup; stir until thickened.
  • Cover; reduce heat and simmer for 10 minutes to allow flavors to blend.
  • Stir in beans and cilantro; heat through.

Nutrition

Calories: 1903.08kcalCarbohydrates: 199.27gProtein: 198.24gFat: 37.22gSaturated Fat: 1.68gCholesterol: 402.41mgSodium: 8004.44mgFiber: 70.77gSugar: 21.67g

Keyword Chicken, Vegetables
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