Chicken Chili
Cumin down and give this mouth-watering chicken chili a try. Rich in southwestern flavor, you're sure to love every spoonful of this dish that will definitely bowl you over. It's the perfect way to come in from the cold.
Ingredients
- 1 large onion, chopped (about 2 cups)
- 1 cup(s) chopped celery
- 1 tablespoon(s) vegetable oil
- 24 ounce(s) boneless skinless chicken breasts, cut into 1/2-inch cubes
- 3 5/8 cup(s) chicken broth
- 9 tablespoon(s) chopped green chiles (undrained)
- 2 teaspoon(s) ground cumin
- 5 1/2 tablespoon(s) pkg. of country gravy mix
- 4 floz cool water
- 3 3/4 cup(s) cans black beans, rinsed and drained well
- 2 ounce(s) chopped fresh cilantro leaves
Instructions
- In large saucepan, cook onion and celery in oil over medium-high heat for 5 to 7 minutes, stirring often, until onion is tender.
- Add chicken and cook until chicken is no longer pink.
- Add chicken broth, green chiles and cumin; heat to a boil.
- In 2-cup glass measure, dissolve gravy mix in water.
- Stir into boiling soup; stir until thickened.
- Cover; reduce heat and simmer for 10 minutes to allow flavors to blend.
- Stir in beans and cilantro; heat through.
Nutrition
Calories: 1903.08kcalCarbohydrates: 199.27gProtein: 198.24gFat: 37.22gSaturated Fat: 1.68gCholesterol: 402.41mgSodium: 8004.44mgFiber: 70.77gSugar: 21.67g
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