Recipes

15-Minute Black Bean Soup

A vegetarian and healthy soup for all occasions. Enriched by the tasty beans, this has plenty of nutritional values.
Print Recipe

Course Vegetable Soups
Cuisine Continental

Servings 4 servings
Calories 527 kcal

Ingredients

  

  • 4 cup(s) vegetable broth
  • 16 ounce(s) can of black beans
  • 16 ounce(s) diced tomatoes

Instructions

 

  • Mix the ingredients and simmer for 15 minutes.
  • Ready in 20 min.

Nutrition

Calories: 527kcalCarbohydrates: 108.04gProtein: 32gSodium: 5520mgFiber: 32gSugar: 24g

Keyword Healthy Eating, Tomato, Vegetables
Tried this recipe?Let us know how it was!