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–+ servings

15-Minute Black Bean Soup

A vegetarian and healthy soup for all occasions. Enriched by the tasty beans, this has plenty of nutritional values.
Print Recipe
Course Vegetable Soups
Cuisine Continental
Servings 4 servings
Calories 527 kcal

Ingredients
  

  • 4 cup(s) vegetable broth
  • 16 ounce(s) can of black beans
  • 16 ounce(s) diced tomatoes

Instructions
 

  • Mix the ingredients and simmer for 15 minutes.
  • Ready in 20 min.

Nutrition

Calories: 527kcalCarbohydrates: 108.04gProtein: 32gSodium: 5520mgFiber: 32gSugar: 24g
Keyword Healthy Eating, Tomato, Vegetables
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