Recipes

Best Creamy Fruit Tarts

These perfect fruit pastries are a cinch to make. Choose your favorite selection of fuit or berries to make the recipe your own. No matter the combination, these tarts are sure to satisfy.
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Course Pies / Flans / Tarts
Cuisine Continental

Servings 6 servings
Calories 1926.39 kcal

Ingredients

  

  • 1 cup(s) buttermilk baking mix
  • 6 teaspoon(s) granulated sugar
  • 1 tablespoon(s) butter, softened
  • 6 ounce(s) cream cheese, softened
  • 1/4 cup(s) granulated sugar
  • 1/4 cup(s) sour cream
  • 1 1/2 cup(s) mixed fruit slices or berries
  • 2 667/1000 ounce(s) apple or apricot jelly, melted

Instructions

 

  • Heat oven to 375 degrees.
  • Mix baking mix, 2 tbsp sugar, butter and half of the cream cheese in small bowl until dough forms a ball.
  • Divide into 6 parts.
  • Press each part of dough on bottom and up 3/4-inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups.
  • Place on cookie sheet.
  • Bake 10 to 12 minutes or until light brown; cool on wire rack.
  • Remove tart shells from pans.
  • Beat remaining cream cheese, 1/4 cup sugar and sour cream until smooth and spoon into tart shells, spreading over bottoms.
  • Top each with about 1/4 cup fruit.
  • Brush with jelly.

Nutrition

Calories: 1926.39kcalCarbohydrates: 236.56gProtein: 24.89gFat: 101.12gSaturated Fat: 50.73gCholesterol: 247.51mgSodium: 2786.46mgFiber: 5gSugar: 125.36g

Keyword Butter
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