Best Creamy Fruit Tarts
These perfect fruit pastries are a cinch to make. Choose your favorite selection of fuit or berries to make the recipe your own. No matter the combination, these tarts are sure to satisfy.
Ingredients
- 1 cup(s) buttermilk baking mix
- 6 teaspoon(s) granulated sugar
- 1 tablespoon(s) butter, softened
- 6 ounce(s) cream cheese, softened
- 1/4 cup(s) granulated sugar
- 1/4 cup(s) sour cream
- 1 1/2 cup(s) mixed fruit slices or berries
- 2 667/1000 ounce(s) apple or apricot jelly, melted
Instructions
- Heat oven to 375 degrees.
- Mix baking mix, 2 tbsp sugar, butter and half of the cream cheese in small bowl until dough forms a ball.
- Divide into 6 parts.
- Press each part of dough on bottom and up 3/4-inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups.
- Place on cookie sheet.
- Bake 10 to 12 minutes or until light brown; cool on wire rack.
- Remove tart shells from pans.
- Beat remaining cream cheese, 1/4 cup sugar and sour cream until smooth and spoon into tart shells, spreading over bottoms.
- Top each with about 1/4 cup fruit.
- Brush with jelly.
Nutrition
Calories: 1926.39kcalCarbohydrates: 236.56gProtein: 24.89gFat: 101.12gSaturated Fat: 50.73gCholesterol: 247.51mgSodium: 2786.46mgFiber: 5gSugar: 125.36g
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