Recipes

Margarita Sherbet

Tequila and sherbet sound like they’d make strange bedfellows, but it’s a pleasant surprise. This adult-only beverage is a great after-hours treat.
Print Recipe

Course Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 1 servings
Calories 1347.53 kcal

Ingredients

  

  • 1 1/2 cup(s) granulated sugar
  • 24 floz water
  • 1/2 teaspoon(s) grated lime peel
  • 2 63/100 floz tequila
  • 1 egg white
  • 1/4 teaspoon(s) salt

Instructions

 

  • Combine sugar and water in saucepan and boil 5 minutes to make syrup.
  • Add lime peel during last minute of cooking time.
  • Remove from heat and stir in limejuice.
  • Cool and place in freezer.
  • When frozen to a thick mush, remove and place in the blender.
  • Add remaining ingredients and blend thoroughly.
  • Refreeze.
  • Serve in salt-rimmed glasses.

Nutrition

Calories: 1347.53kcalCarbohydrates: 300.34gProtein: 3.62gFat: 0.06gSodium: 668.27mgFiber: 0.1gSugar: 299.67g

Keyword Eggs, Lemon
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