Recipes

Pineapple Sherbet

You’ll love every spoonful of this rum-infused sherbet. Chill out with this cool pineapple dessert that’s every bit as worthy as those fruity frozen drinks. For the child — and the adult — in you. A sweet alcoholic treat!
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Course Fruit Desserts, Ice Cream / Sorbet / Sherbet
Cuisine Continental

Servings 8 servings
Calories 707.24 kcal

Ingredients

  

  • 1 very ripe, fresh pineapple
  • 2 tablespoon(s) brown sugar
  • 2 tablespoon(s) rum or Kirsch
  • 1/4 cup(s) heavy cream

Instructions

 

  • Peel, core and cut pineapple into chunks.
  • Puree in blender until very smooth.
  • Stir in sugar and rum or Kirsch to taste; stir in cream if desired.
  • Pour into a metal dish and freeze for several hours.
  • Sherbet should be soft and smooth when served; if it becomes too hard, puree again in blender.

Nutrition

Calories: 707.24kcalCarbohydrates: 125.46gProtein: 5.5gFat: 12.19gSaturated Fat: 6.99gCholesterol: 41.1mgSodium: 22.69mgFiber: 12.67gSugar: 95.8g

Keyword Heavy Cream
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