Pineapple Sherbet
You'll love every spoonful of this rum-infused sherbet. Chill out with this cool pineapple dessert that's every bit as worthy as those fruity frozen drinks. For the child -- and the adult -- in you. A sweet alcoholic treat!
Ingredients
- 1 very ripe, fresh pineapple
- 2 tablespoon(s) brown sugar
- 2 tablespoon(s) rum or Kirsch
- 1/4 cup(s) heavy cream
Instructions
- Peel, core and cut pineapple into chunks.
- Puree in blender until very smooth.
- Stir in sugar and rum or Kirsch to taste; stir in cream if desired.
- Pour into a metal dish and freeze for several hours.
- Sherbet should be soft and smooth when served; if it becomes too hard, puree again in blender.
Nutrition
Calories: 707.24kcalCarbohydrates: 125.46gProtein: 5.5gFat: 12.19gSaturated Fat: 6.99gCholesterol: 41.1mgSodium: 22.69mgFiber: 12.67gSugar: 95.8g
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