Recipes

Coconut Shrimp

It’s a dish that’s shrimply irresistible. If you’re in the market for a tropical take on a seafood favorite, this shrimp dish does the trick. It’s a shell of a meal.
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Course Seafood
Cuisine American

Servings 12 servings
Calories 9427.93 kcal

Ingredients

  

  • 16 tablespoon(s) heavy cream
  • 16 tablespoon(s) half-and-half
  • 3 eggs
  • 3 coconut bags
  • 2 cup(s) breadcrumbs
  • 5 cup(s) flour
  • 80 jumbo shrimp, peeled and deveined

Instructions

 

  • Mix together cream, half-and-half and eggs in a bowl.
  • In another bowl, mix together coconut and breadcrumbs.
  • Place flour in a third bowl.
  • Dredge shrimp in flour, then in egg/cream mixture.
  • Dredge in flour again, then in egg mixture again.
  • Dredge in coconut/breadcrumb mixture.
  • Deep fry until golden brown, about 2 minutes.

Nutrition

Calories: 9427.93kcalCarbohydrates: 933.97gProtein: 555.17gFat: 376.02gSaturated Fat: 267.55gCholesterol: 4331.04mgSodium: 8345.2mgFiber: 53.5gSugar: 281.31g

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