Coconut Shrimp
It's a dish that's shrimply irresistible. If you're in the market for a tropical take on a seafood favorite, this shrimp dish does the trick. It's a shell of a meal.
Ingredients
- 16 tablespoon(s) heavy cream
- 16 tablespoon(s) half-and-half
- 3 eggs
- 3 coconut bags
- 2 cup(s) breadcrumbs
- 5 cup(s) flour
- 80 jumbo shrimp, peeled and deveined
Instructions
- Mix together cream, half-and-half and eggs in a bowl.
- In another bowl, mix together coconut and breadcrumbs.
- Place flour in a third bowl.
- Dredge shrimp in flour, then in egg/cream mixture.
- Dredge in flour again, then in egg mixture again.
- Dredge in coconut/breadcrumb mixture.
- Deep fry until golden brown, about 2 minutes.
Nutrition
Calories: 9427.93kcalCarbohydrates: 933.97gProtein: 555.17gFat: 376.02gSaturated Fat: 267.55gCholesterol: 4331.04mgSodium: 8345.2mgFiber: 53.5gSugar: 281.31g
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