Recipes

Chicken Salad on Lettuce

This is a light chicken salad, ideal for a brunch or wedding shower. Red grapes and caraway seeds add a different twist to the classic chicken salad. Serve it in romaine leaves and enjoy!
Print Recipe

Course Finger Foods
Cuisine Continental

Servings 12 servings
Calories 1755.85 kcal

Ingredients

  

  • 4 chicken breasts
  • 1 tablespoon(s) caraway seeds
  • 1 cup(s) red grapes, quartered
  • 1/2 cup(s) mayonnaise
  • 1/2 cup(s) chopped walnuts
  • 1/4 cup(s) medium red onion, chopped
  • 2 stalks celery, chopped
  • 12 leaves romaine lettuce, leaves

Instructions

 

  • Cook the chicken breast and put in a food processor with the onion celery and mayo.
  • Put mixture in a mixing bowl.
  • Mix in the other ingredients.
  • Clean and trim the lettuce to uniform size resembling small tacos.
  • Fill the lettuce with a quarter cup of the chicken salad.
  • Ready in 30 minutes 15 min prep.

Nutrition

Calories: 1755.85kcalCarbohydrates: 52.22gProtein: 83.37gFat: 137.47gSaturated Fat: 20.03gCholesterol: 241.08mgSodium: 1119.61mgFiber: 13gSugar: 6.94g

Keyword Chicken, Vegetables
Tried this recipe?Let us know how it was!