Chicken Salad on Lettuce
This is a light chicken salad, ideal for a brunch or wedding shower. Red grapes and caraway seeds add a different twist to the classic chicken salad. Serve it in romaine leaves and enjoy!
Course Finger Foods
Cuisine Continental
Servings 12 servings
Calories 1755.85 kcal
- 4 chicken breasts
- 1 tablespoon(s) caraway seeds
- 1 cup(s) red grapes, quartered
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) chopped walnuts
- 1/4 cup(s) medium red onion, chopped
- 2 stalks celery, chopped
- 12 leaves romaine lettuce, leaves
Cook the chicken breast and put in a food processor with the onion celery and mayo.
Put mixture in a mixing bowl.
Mix in the other ingredients.
Clean and trim the lettuce to uniform size resembling small tacos.
Fill the lettuce with a quarter cup of the chicken salad.
Ready in 30 minutes 15 min prep.
Calories: 1755.85kcalCarbohydrates: 52.22gProtein: 83.37gFat: 137.47gSaturated Fat: 20.03gCholesterol: 241.08mgSodium: 1119.61mgFiber: 13gSugar: 6.94g
Keyword Chicken, Vegetables