Recipes

Salmon Pinwheels

Start out your party with an appetizer that will make a splash. This Mexican style pinwheel requires some chill time. These delicious bite-sized starters are packed full of pinwheel perfection. 
Print Recipe

Course Finger Foods, Seafood, Seafood Appetizers
Cuisine Continental

Servings 1 servings
Calories 2956.99 kcal

Ingredients

  

  • 1 (15 oz.) can salmon, drained
  • 8 ounce(s) pkg. cream cheese, softened
  • 4 tablespoon(s) salsa, mild
  • 2 tablespoon(s) parsley, fresh
  • 33/100 tablespoon(s) cilantro, dried
  • 1/4 teaspoon(s) ground cumin
  • 8 flour tortillas

Instructions

 

  • Remove any bones from drained salmon.
  • Combine all ingredients except tortillas.
  • Spread mixture evenly on each of the tortilla shells.
  • Roll up tightly in plastic wrap and chill for 2 hours.
  • Slice each tortilla into bite size pinwheels.
  • Ready in 2 hours.

Nutrition

Calories: 2956.99kcalCarbohydrates: 298.66gProtein: 143.75gFat: 126.81gSaturated Fat: 57.43gCholesterol: 455.09mgSodium: 6603.63mgFiber: 9.08gSugar: 27.31g

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