Salmon Pinwheels
Start out your party with an appetizer that will make a splash. This Mexican style pinwheel requires some chill time. These delicious bite-sized starters are packed full of pinwheel perfection.
Course Finger Foods, Seafood, Seafood Appetizers
Cuisine Continental
Servings 1 servings
Calories 2956.99 kcal
- 1 (15 oz.) can salmon, drained
- 8 ounce(s) pkg. cream cheese, softened
- 4 tablespoon(s) salsa, mild
- 2 tablespoon(s) parsley, fresh
- 33/100 tablespoon(s) cilantro, dried
- 1/4 teaspoon(s) ground cumin
- 8 flour tortillas
Remove any bones from drained salmon.
Combine all ingredients except tortillas.
Spread mixture evenly on each of the tortilla shells.
Roll up tightly in plastic wrap and chill for 2 hours.
Slice each tortilla into bite size pinwheels.
Ready in 2 hours.
Calories: 2956.99kcalCarbohydrates: 298.66gProtein: 143.75gFat: 126.81gSaturated Fat: 57.43gCholesterol: 455.09mgSodium: 6603.63mgFiber: 9.08gSugar: 27.31g