Recipes

Carrot Souffle

Boy, do we have a carrot souffle that’s sure to make you bug out. Made with just a few ingredients, the rich taste gives it plenty of appeal. In fact, it’s so good you’ll have a hard time deciding — side dish or sweet treat. Try it tonight.
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Course Party Favorites
Cuisine Continental

Servings 8 servings
Calories 3294.28 kcal

Ingredients

  

  • 3 pound(s) carrots, sliced
  • 1 1/2 teaspoon(s) margarine, softened
  • 6 eggs, beaten
  • 1/2 cup(s) all-purpose flour
  • 1 tablespoon(s) baking powder
  • 3 cup(s) sugar
  • 1/4 teaspoon(s) ground cinnamon

Instructions

 

  • Cook carrots in boiling water to cover for 15 minutes until tender; drain.
  • In food processor or blender, add carrots, margarine and remaining ingredients.
  • Process until smooth.
  • Transfer to a lightly greased 2 quart baking dish.
  • Bake at 350 degrees for one hour until set and lightly browned.
  • Serve immediately.

Nutrition

Calories: 3294.28kcalCarbohydrates: 689.56gProtein: 47.8gFat: 47.21gSaturated Fat: 12.64gCholesterol: 1116mgSodium: 842.72mgFiber: 12.88gSugar: 618.34g

Keyword 4th of July, Anniversary Parties, Butter, Carrots, Christmas, Cinnamon, Dinner Parties, Easter, Eggs, Family Reunions, Heart Healthy, Kid Pleaser, Low Cholesterol, Mother’s Day, New Year’s, Seasonal, Vegetables
Tried this recipe?Let us know how it was!