Recipes

White Pizza

A little prep time is well worth it for this satisfying pizza. With mouth watering toppings like goat cheese and your favoritie greens, your taste buds will thank you. Allow about 5 1/2 hours for the pizza dough to rise. The small quantity of yeast and a long, slow rise give the crust its great flavor and texture.
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Course Pasta Dough
Cuisine Italian

Servings 8 servings
Calories 2859.89 kcal

Ingredients

  

  • 1 Crust:
  • 3/4 cup(s) warm water (105 to 115 degrees)
  • 1 1/2 teaspoon(s) dry yeast (from 1 envelope)
  • 1 tablespoon(s) extra virgin olive oil
  • 1 teaspoon(s) salt
  • 1 3/4 cup(s) (about) unbleached all purpose flour
  • 1 Seasoned oil:
  • 2 tablespoon(s) extra virgin olive oil
  • 1 large garlic clove, minced
  • 1/4 teaspoon(s) dried crushed red pepper
  • 1 Topping:
  • 1 bunch Swiss chard (about 10 oz.), white ribs cut away
  • 2 tablespoon(s) extra virgin olive oil
  • 1 large garlic clove, minced
  • 1 Yellow cornmeal:
  • 8 ounce(s) whole-milk mozzarella cheese, coarsely grated
  • 4 ounce(s) soft fresh goat cheese, crumbled (about 1 cup)

Instructions

 

  • Pre-heat the oven to 425 degrees.
  • Arrange the tomato slices over the pizza bases.
  • Gently fry the onion for 4-5 minutes and sprinkle over the tomatoes with the watercress.
  • Spoon the ricotta on top.
  • Add the peppercorns, then the mozzarella and the cherry tomatoes.
  • Bake in the hot oven for 20-25 minutes.
  • Garnish with basil and serve.
  • Preparation time: 20 minutes Cooking time: 30 minutes.

Nutrition

Calories: 2859.89kcalCarbohydrates: 268.44gProtein: 121.11gFat: 146.87gSaturated Fat: 56.47gCholesterol: 231.36mgSodium: 4432.27mgFiber: 14.86gSugar: 2.94g

Keyword Tomato, Vegetables
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