Recipes

Orzo with Parmesan & Basil

This is one outstanding orzo dish that you don’t want to  miss out on.When you’re searching for a simple pasta side, this recipe fits the bill. It has a smooth, delicious taste. Pass the pasta, please! 
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Course Pasta
Cuisine Continental

Servings 4 servings
Calories 1388.77 kcal

Ingredients

  

  • 2 tablespoon(s) butter
  • 1 cup(s) uncooked orzo pasta orzo
  • 14 1/2 ounce(s) can chicken broth
  • 1/2 cup(s) grated Parmesan cheese
  • 1/4 cup(s) chopped fresh basil
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 2 tablespoon(s) chopped fresh basil

Instructions

 

  • Melt butter in heavy skillet over medium-high heat.
  • Stir in orzo and saute until lightly browned.
  • Stir in chicken stock and bring to boil.
  • Cover.
  • Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 – 20 minutes.
  • Mix in Parmesan cheese and basil and season with salt and pepper.
  • Transfer to shallow bowl.
  • Garnish with basil sprigs.
  • Prep Time 10 Min Cook Time 20 Min Ready In 30 Min.

Nutrition

Calories: 1388.77kcalCarbohydrates: 54.16gProtein: 125.6gFat: 71.25gSaturated Fat: 31.64gCholesterol: 307.06mgSodium: 3198.44mgFiber: 2.73gSugar: 0.88g

Keyword Butter, Orzo Pasta, Vegetables
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