Orzo with Parmesan & Basil
This is one outstanding orzo dish that you don't want to miss out on.When you're searching for a simple pasta side, this recipe fits the bill. It has a smooth, delicious taste. Pass the pasta, please!
Course Pasta
Cuisine Continental
Servings 4 servings
Calories 1388.77 kcal
- 2 tablespoon(s) butter
- 1 cup(s) uncooked orzo pasta orzo
- 14 1/2 ounce(s) can chicken broth
- 1/2 cup(s) grated Parmesan cheese
- 1/4 cup(s) chopped fresh basil
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
- 2 tablespoon(s) chopped fresh basil
Melt butter in heavy skillet over medium-high heat.
Stir in orzo and saute until lightly browned.
Stir in chicken stock and bring to boil.
Cover.
Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
Mix in Parmesan cheese and basil and season with salt and pepper.
Transfer to shallow bowl.
Garnish with basil sprigs.
Prep Time 10 Min Cook Time 20 Min Ready In 30 Min.
Calories: 1388.77kcalCarbohydrates: 54.16gProtein: 125.6gFat: 71.25gSaturated Fat: 31.64gCholesterol: 307.06mgSodium: 3198.44mgFiber: 2.73gSugar: 0.88g
Keyword Butter, Orzo Pasta, Vegetables