Recipes

Fettuccine in Salmon Sauce

Bring a little omega-3 into fettuccine pasta. Add some sliced salmon to add flavor and nutrients into this rich and creamy dish. It will bring a little more healthy eating to this  cheesy meal.
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Course Fish and Seafood, Pasta, Seafood
Cuisine Continental

Servings 4 servings
Calories 1946.72 kcal

Ingredients

  

  • 2 tablespoon(s) butter
  • 10 ounce(s) salmon, cut into thin strips
  • 1 leek, sliced
  • 1 red onion, thinly sliced
  • 1 clove garlic, crushed
  • 12 tablespoon(s) light cream
  • 12 tablespoon(s) sour cream
  • 1/2 tablespoon(s) cornstarch
  • 2 tablespoon(s) lemon zest
  • 1/2 teaspoon(s) ground black pepper
  • 8 ounce(s) dry fettuccine noodles
  • 1/4 cup(s) grated Parmesan cheese

Instructions

 

  • Melt butter in a large skillet over medium heat.
  • Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes.
  • In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet.
  • Stir in the lemon zest, pepper, and paprika.
  • Cook, stirring constantly, for 10 minutes, until sauce is thickened.
  • Meanwhile, bring a large pot of lightly salted water to a boil.
  • Add fettuccine and cook for 8 to 10 minutes or until al dente.
  • Drain, and toss with the salmon sauce.
  • Top with Parmesan cheese to serve.
  • Prep Time 15 Min Cook Time 20 Min Ready In 35 Min.

Nutrition

Calories: 1946.72kcalCarbohydrates: 121.5gProtein: 99.14gFat: 113.52gSaturated Fat: 57.7gCholesterol: 478.39mgSodium: 1154.52mgFiber: 9.18gSugar: 27.98g

Keyword Fettuccine, Lemon, Vegetables
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