Fettuccine in Salmon Sauce
Bring a little omega-3 into fettuccine pasta. Add some sliced salmon to add flavor and nutrients into this rich and creamy dish. It will bring a little more healthy eating to this cheesy meal.
Ingredients
- 2 tablespoon(s) butter
- 10 ounce(s) salmon, cut into thin strips
- 1 leek, sliced
- 1 red onion, thinly sliced
- 1 clove garlic, crushed
- 12 tablespoon(s) light cream
- 12 tablespoon(s) sour cream
- 1/2 tablespoon(s) cornstarch
- 2 tablespoon(s) lemon zest
- 1/2 teaspoon(s) ground black pepper
- 8 ounce(s) dry fettuccine noodles
- 1/4 cup(s) grated Parmesan cheese
Instructions
- Melt butter in a large skillet over medium heat.
- Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes.
- In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet.
- Stir in the lemon zest, pepper, and paprika.
- Cook, stirring constantly, for 10 minutes, until sauce is thickened.
- Meanwhile, bring a large pot of lightly salted water to a boil.
- Add fettuccine and cook for 8 to 10 minutes or until al dente.
- Drain, and toss with the salmon sauce.
- Top with Parmesan cheese to serve.
- Prep Time 15 Min Cook Time 20 Min Ready In 35 Min.
Nutrition
Calories: 1946.72kcalCarbohydrates: 121.5gProtein: 99.14gFat: 113.52gSaturated Fat: 57.7gCholesterol: 478.39mgSodium: 1154.52mgFiber: 9.18gSugar: 27.98g
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