Recipes

No Yeast Pizza Dough

Just because you’re short on yeast doesn’t mean you can’t enjoy a palate-pleasing pizza prepared in the comfort of your own kitchen. This delicious dough requires little effort and time yet brings a tasty reward to the table. There’s no toss-up here.
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Course Pasta Dough
Cuisine Continental

Servings 1 servings
Calories 656.13 kcal

Ingredients

  

  • 1 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) black pepper
  • 2 eggs, lightly beaten
  • 33/50 cup(s) milk

Instructions

 

  • Preheat oven to 400 degrees.
  • Lightly grease a rimmed pizza pan or baking sheet.
  • In a large bowl, stir together flour, salt, oregano and black pepper.
  • Mix in eggs and milk; stir well.
  • Pour batter into prepared pan and tilt until evenly coated.
  • Arrange toppings of choice on top of batter.
  • Bake in preheated oven for 20 to 25 minutes, until crust is set.
  • Remove crust from oven.
  • Drizzle on pizza sauce and sprinkle on cheese.
  • Bake until cheese is melted, about 10 minutes.
  • Prep Time 10 Min Cook Time 35 Min Ready in 45 Min.

Nutrition

Calories: 656.13kcalCarbohydrates: 102.18gProtein: 30.18gFat: 11.17gSaturated Fat: 4.17gCholesterol: 380.05mgSodium: 2538.85mgFiber: 4.83gSugar: 10.83g

Keyword Eggs
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