No Yeast Pizza Dough
Just because you're short on yeast doesn't mean you can't enjoy a palate-pleasing pizza prepared in the comfort of your own kitchen. This delicious dough requires little effort and time yet brings a tasty reward to the table. There's no toss-up here.
Ingredients
- 1 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1 teaspoon(s) dried oregano
- 1/8 teaspoon(s) black pepper
- 2 eggs, lightly beaten
- 33/50 cup(s) milk
Instructions
- Preheat oven to 400 degrees.
- Lightly grease a rimmed pizza pan or baking sheet.
- In a large bowl, stir together flour, salt, oregano and black pepper.
- Mix in eggs and milk; stir well.
- Pour batter into prepared pan and tilt until evenly coated.
- Arrange toppings of choice on top of batter.
- Bake in preheated oven for 20 to 25 minutes, until crust is set.
- Remove crust from oven.
- Drizzle on pizza sauce and sprinkle on cheese.
- Bake until cheese is melted, about 10 minutes.
- Prep Time 10 Min Cook Time 35 Min Ready in 45 Min.
Nutrition
Calories: 656.13kcalCarbohydrates: 102.18gProtein: 30.18gFat: 11.17gSaturated Fat: 4.17gCholesterol: 380.05mgSodium: 2538.85mgFiber: 4.83gSugar: 10.83g
Tried this recipe?Let us know how it was!