Recipes

Potato-Nested Eggs

This is a very versatile dish that can be served as a dinner or a brunch. Kids love finding the nested eggs!
Print Recipe

Course Brunch, Casserole
Cuisine Greek, International Dishes

Servings 3 servings
Calories 2050.25 kcal

Ingredients

  

  • 32 ounce(s) potatoes, cooked
  • 1 cup(s) milk
  • 1 1/2 cup(s) grated hard cheese
  • 6 eggs
  • 2 2/3 tablespoon(s) margarine, melted
  • 1 dash(es) Sea salt
  • 1 dash(es) Freshly ground black pepper

Instructions

 

  • Preheat oven to 425 degrees.
  • Mash potatoes with milk and margarine.
  • Oil the sides and bottom of a 10 inch baking dish and sprinkle bottom with 1/3 of the cheese.
  • Add mashed potatoes and spread evenly.
  • Make six holes in the potatoes and crack an egg into each hole.
  • Pour a little melted margarine over each egg, then sprinkle the top with the remaining cheese and some salt and pepper.
  • Bake for 10 minutes.

Nutrition

Calories: 2050.25kcalCarbohydrates: 148.45gProtein: 121.49gFat: 105.8gSaturated Fat: 42.21gCholesterol: 1234.28mgSodium: 2566.06mgFiber: 0.03gSugar: 13.65g

Keyword Diabetes Friendly, Eggs, Gluten Free, Kid Pleaser, Low Sugar, Potato
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