Recipes

Jeremy’s Homemade Jamaican Jerk

Take a tantalizing dip into the Carribean with these pork chops. They have the flavors of the islands that will keep you smiling all dinner long. The taste of vacation right at home.
Print Recipe
Pin Recipe

Course Bar-B-Que, Dry Rubs
Cuisine International Dishes

Servings 6 servings
Calories 1691.36 kcal

Ingredients

  

  • 3 green onions, peeled and finely chopped.
  • 3 cloves peeled garlic
  • 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) salt
  • 1 1/2 teaspoon(s) (1 tbsp.) ground allspice (pimento berries)
  • 1/2 teaspoon(s) fresh grated nutmeg
  • 1/2 teaspoon(s) ground black peppercorns
  • 1 small red chili, ground
  • 1 tablespoon(s) olive oil
  • 6 loin pork chops

Instructions

 

  • Combine the onion, garlic and salt in a food processor to make a paste.
  • Add the rest of the spices.
  • Smear on pork and marinate overnight.
  • Brush the pork with a little more oil and grill over hot coals in a covered barbecue for five to ten minutes until just cooked through.

Nutrition

Calories: 1691.36kcalCarbohydrates: 15.47gProtein: 242.42gFat: 67.22gSaturated Fat: 20.24gCholesterol: 626.4mgSodium: 1567.98mgFiber: 5.52gSugar: 3.68g

Keyword Anniversary Parties, BBQ, Birthday Parties, Cinnamon, Diabetes Friendly, Dinner Parties, Family Reunions, Heart Healthy, Low Carb, New Year’s, Spice Blends, Superbowl, Valentine’s Day
Tried this recipe?Let us know how it was!